Papa Joes Italian Restaurant

Amber Embrey

5 out of 5 stars★★★★★

Stopped by this place when passing through the area. Glad I did. Our server, Sierra, was so pleasant and very helpful. She was knowledgeable about the menu and made great recommendations. We had several appetizers. The Caprese Plate was fresh and light. The Mediterranean Bruschetta was flavorful and rich. The Stuffed Mushrooms were savory and hearty. Do yourself a favor and opt for the cheese on the shrooms. Chef's kiss!🤌 We also both enjoyed the special of the day. It was a shrimp and scallop carbonara. The sauce was flavorful and velvety, punchetta cooked to perfection. The portions were generous as we both left with to-go boxes and, of course, a slice of lemoncello cake...a midnight snack that I thoroughly enjoyed. Thanks for the wonderful experience! I hope to return soon.

Vivian Putnam

5 out of 5 stars★★★★★

Saturday night date night and we chose Papa Joes. Have been coming here since 1983 and the food has never let me down. We started tonight with the Mediterranean Bruschetta and wow what a different take. You’ve got to try it but beware it is not the same as the original. I have to admit I went with my favorite, the Fettuccini Lorenzo and you can never go wrong with that (I just wish I had snapped a before picture). Had to snag some delicious desserts to go as well. Something completely chocoholic and something peanut butter. Yum. Always a favorite and will always come back. Bring the family and friends.

Cat Meow

4 out of 5 stars★★★★☆

Good place for large groups. Super service by Jace (hopefully spelled correctly). Generous portion of food. Great mushrooms on my chicken marsala. Mom enjoyed her chicken Alfredo. Chicken was a bit tough.

Susan Chancey

4 out of 5 stars★★★★☆

I had the chicken pecan bacon. It was cold. The tortellinis in white sauce was good. Service was great! We sat on the patio and that was sweet. I suggest that's some kind of music in the background, like a violin.