Garden to Glass with Jess : Fermented Honey 🍯
Sweet, simple, and full of possibilities! Join Jess of Canned by Jess for an introduction to the wonderful world of fermented honey. 
Learn the basics of fermentation, how to safely create your own infused honey, and how this simple pantry staple can become something completely new and delicious. Fermented honey is not only a fun way to preserve and infuse ingredients, but it can also offer beneficial compounds from the honey and herbs, spices, fruits, or other ingredients you choose to add.
Whether you're new to fermentation, a curious cook, or just love discovering creative ways to preserve food, this is a fun class to add to your calendar! 
October 6 | 2–4 PMCafe at OM4242 Lake in the Woods Dr., Spring Hill, FL 34607 Pre-Registration Required $35To sign up, call the OM front desk at 352-600-4242 or find the class in the Mindbody app.
And if you enjoy learning with Jess, mark your calendar for October 20th! She'll be back for another Canned by Jess class where you'll learn how to make Berry Pie Filling/Chutney- a versatile recipe made with clean, simple ingredients that can be enjoyed in a pie or served on its own as a chutney. 
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