Garden to Glass with Jess : Berry Pie FIlling/Chutney
Sweet berries, simple ingredients, and a recipe with more than one way to enjoy it! 
Join Jess of Canned by Jess for a hands-on canning class where you'll learn how to make a delicious Berry Pie Filling that can also be enjoyed as a flavorful chutney.
Join Jess of Canned by Jess for a hands-on canning class where you'll learn how to make a delicious Berry Pie Filling that can also be enjoyed as a flavorful chutney.Jess will walk you through the canning process and share tips for safely preserving your recipe at home. Using clean, simple ingredients, this versatile recipe is a wonderful way to preserve fresh berries and enjoy them in new ways.
Spoon it into a homemade pie, or serve it alongside your favorite savory foods as a chutney. Either way, you'll leave with a new canning skill and something delicious to take home!
October 20th | 2–4 PM Cafe at OM | 4242 Lake in the Woods Dr., Spring Hill, FL 34607 Pre-registration required: $35 Call the front desk at 352-600-4242 or find the class in the Mindbody app to sign up.Stay tuned for more Canned by Jess classes and other fun, hands-on opportunities to learn, create, and preserve throughout the season!
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