King Chef Chinese Cuisine

Victor Du

5 out of 5 stars★★★★★

I’m quite particular about Asian cuisine and can usually deconstruct a sauce in one bite. I stopped in for a quick Beef and Broccoli and was blown away by the quality. You can taste the perfect balance of oyster sauce, hoisin, and dark soy—the beef was incredibly tender. ​I actually chatted with the chef and confirmed he uses Lee Kum Kee Panda Brand oyster sauce and genuine Four Elephant Thai Hom Mali jasmine rice. It’s rare to find a "quick bite" spot that doesn't cut corners on ingredients. If you appreciate authentic flavors and high-quality staples, this is the place.

Jack Clark

5 out of 5 stars★★★★★

The best Chinese food in town, hands down. The staff and owner are incredibly kind and always treat us like family. The food is unbelievably delicious and really reminds us of authentic New York style Chinese food. This has become our go to spot and part of our weekly routine. They never miss, always hitting the spot. We love the food, we love how they treat us, and we are so happy to have a place like this in our town. Give them a try I promise you will not want to go anywhere else after.

Steve Bryant

3 out of 5 stars★★★☆☆

Visited on 7/27 for pickup. Our go-to, we drive 20+mins to get our fix as we found this place to be phenomenal when it comes to taste, quality, and quantity so it's well worth the drive. Unfortunately, this past visit was lackluster in every since of the word. If you order soda, you need to inform the people at the counter otherwise they forget or don't bother until you bring it to their attention. Not a huge problem or issue, just pointing out to others that you can not assume they'll remember. On this pickup, we were missing an item, it was replaced with someone else's ordered item. We've had a missing item before, but never has it been replaced with someone else's food. With the bag being stapled close, and our drive back home, we couldn't check ahead of time and never once, since ordering from here, have we needed to worry about it. The food was off, and not up to its usual standard. Our eggrolls were nearly burnt in what tasted like 2 weeks old oil and the insides were basically cabbage-flavored mush. Absolutely nothing inside but a gross inedible, freezer-burnt-tasting mush. One bite and we tossed them all in the trash. The pepper steak was not tender and several pieces were fatty and knobby. The cuts of peppers and onions were all oddly shaped pieces as if someone hacked at the vegetables instead of applying some sense of uniformity. The gravy it came with was basically onion-flavored grease. The fried wontons were stale and tasted as if they had been cooked a couple days prior, left under a heat lamp then quickly refried to pass off as fresh. Did not eat after trying one. Although normally a great experience, this time was a definite miss. It wasn't that it was just one thing, but a culmination of all the food together, the missing items, and the downward quality. Do better. Check your product, check consistency, double check orders for correctness. Change the oil. Do I recommend this place, sure. It's not horrible and maybe we just go an unlucky off day, but it was enough to tarnish the experience and make us question if it really is worth the drive.

Kathy Still

5 out of 5 stars★★★★★

OMG! The best!! I ordered from them, when they opened, and they were our to go to! Then for a while the food quality went down and prices went up. I really think it’s been about 2 years since I’ve visited them and thought, well let’s give it a try again. Clearly they’re doing something right to be open all these years. Again OMG. The best. I will again become a regular ❤️💕